Additional information
| Weight | 0.14 kg |
|---|---|
| Dimensions | 10 × 6 × 9 cm |
| Treatment | Regular use helps in 1. Controlling Diabetes 2. Bone health (Ortho problems) 3. High Nutrient Content 4. Improved Digestion 5. Enhanced Immunity 6. Protein Source 7. Potential Anti-Inflammatory Effects 8. Weight Management 9. Heart Health 10. Blood Sugar Control 11. Skin and Hair Benefits 12. Energy Boost |
| Contents | Moringa, Mint, Lentils, Onion, Garlic, Cumin, Pepper, Cinnamon, Jaggery, Turmeric, Curry Leaves, Lemon Salt, Salt, and other spices |
| Each Serving of Moringa Contains | Vitamin A, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C (Ascorbic acid), Calcium, Potassium, Iron, Magnesium, Phosphorus No Artificial Flavours, No Artificial Preservatives, No Artificial Colours |
| Quantity | 100g |
| Food Preference | Vegetarian |
| Form | Powder |
| Maximum Shelf Life | 10 Months |
| Steps to Make | 1. Take a Clean Bowl and add 175 ml of Water. 2. Add 1 sachet powder in the water and mix well. 3. Cook for 5 Min stirring continuously. 4. Sip hot and enjoy your delicious Nutri Moringa Lentils Soup. |
| About Moringa | Moringa leaves are rich in iron, calcium, vitamins, minerals, antioxidants, and amino acids amongst many other nutrients. It helps to lower blood sugar levels and cholesterol. It improves the health of bone, skin, and hair significantly. It protects the liver against arsenic toxicity, is good for stomach and gastro disorders, good for the nervous system and detoxification. Hence Moringa has been known as the Magic Tree since ancient times. |
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