Additional information
| Treatment | Regular use helps in 1. Controlling Diabetes 2. Bone health (Ortho problems) 3. Iron deficiency 4. Skin & Hair 5. Weight loss |
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| Contents | Toor Dal, Chana Dal, Spices, Jeera, Turmeric, Mustard, Pepper, Fenugreek, Curry leaves, Moringa leaves, Asafoetida, and other spices. No Artificial Flavours, No Artificial Preservatives, No Artificial Colours |
| Each Serving of Moringa Contains | Vitamin A, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C (Ascorbic acid), Calcium, Potassium, Iron, Magnesium, Phosphorus No Artificial Flavours, No Artificial Preservatives, No Artificial Colours |
| Quantity | 100g |
| Food Preference | Vegetarian |
| Form | Powder |
| Maximum Shelf Life | 15 Months |
| Steps to Make | 1. Boil 150g Toor Dal along with 250g-300g of vegetables of your choice (Beans, carrots, Potatoes, Brinjal, Drumsticks, Tomatoes, etc.)\. 2. Now add 2 tsp. of Sambar powder, 2 finely chopped tomatoes, salt, a blob of jaggery, and tamarind pulp and boil for 10 minutes\. 3. (Optional – Garnish mustard Jeera Asafoetida Curry leaves in a tsp of oil or ghee.) |
| About Moringa | Moringa leaves are rich in iron, calcium, vitamins, minerals, antioxidants, and amino acids amongst many other nutrients. It helps to lower blood sugar levels and cholesterol. It improves the health of bone, skin, and hair significantly. It protects the liver against arsenic toxicity, is good for stomach and gastro disorders, good for the nervous system and detoxification. Hence Moringa has been known as the Magic Tree since ancient times. |
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