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Similar to ragi rotti, this dish incorporates various millets along with moringa to create a nutritious and gluten-free flatbread. Millets are known for their health benefits, and the addition of moringa further boosts the nutritional value.
This soup combines the nutritional benefits of moringa with the protein and fiber of lentils. A hearty and healthy option, rich in vitamins and minerals.
This chutney powder combines the goodness of moringa with groundnuts (peanuts). It typically includes roasted peanuts, moringa leaves, and a blend of spices such as red chili, tamarind, and salt. The result is a savory and slightly spicy chutney powder with a nutty flavor.
Tomato soup is a classic favorite, and with the goodness of moringa it comes with a power-packed nutritional profile. The combination of moringa’s nutrients with the tangy flavor of tomatoes is delicious and healthy.
Sambar is a flavorful South Indian stew made with lentils and vegetables. Sambar powder is a key spice blend used to season the dish. Adding moringa to the sambar powder can enhance its nutritional profile.
Moringa Hibiscus Tea is an herbal infusion made from dried moringa leaves and hibiscus flowers. It boasts a vibrant, tangy flavor and is rich in antioxidants, vitamins, and minerals. This tea is known for its potential health benefits, including improved digestion and reduced inflammation.
Butterfly pea flower tea is known for its vibrant blue color and potential antioxidant properties. When combined with moringa, it can create a visually stunning and nutritious tea.
Turmeric is well-known for its anti-inflammatory properties. Combining it with moringa can create a tea with potential health benefits for joint and overall health.