In Stock

Moringa Carrot Soup


Carrot soup is often sweet and comforting. Adding moringa can increase its nutritional value, providing more vitamins and minerals.

SKU: NM-Soup-Carrot Category:

Additional information

Weight 0.14 kg
Dimensions 10 × 6 × 9 cm

Regular use helps in 1. Controlling Diabetes 2. Bone health (Ortho problems) 3. Nutrient-Rich 4. Improved Vision 5. Enhanced Digestion 6. Anti-Inflammatory 7. Detoxification 8. Weight Management 9. Boosted Energy 10. Skin Health 11. Cardiovascular Health 12. Immune Support


Carrots, Moringa, Lentils, Onion, Garlic, Cumin, Turmeric, Pepper, Jaggery, Cinnamon, Tamarind Pulp, Nutmeg, Coriander, Curry Leaves, Salt, Other spices.

Each Serving of Moringa Contains

Vitamin A, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C (Ascorbic acid), Calcium, Potassium, Iron, Magnesium, Phosphorus No Artificial Flavours, No Artificial Preservatives, No Artificial Colours



Food Preference




Maximum Shelf Life

10 Months

Steps to Make

1. Take a Clean Bowl and add 175 ml of Water. 2. Add 1 sachet powder in the water and mix well. 3. Cook for 5 Min stirring continuously. 4. Sip hot and enjoy your delicious Nutri Moringa Lentils Soup.

About Moringa

Moringa leaves are rich in iron, calcium, vitamins, minerals, antioxidants, and amino acids amongst many other nutrients. It helps to lower blood sugar levels and cholesterol. It improves the health of bone, skin, and hair significantly. It protects the liver against arsenic toxicity, is good for stomach and gastro disorders, good for the nervous system and detoxification. Hence Moringa has been known as the Magic Tree since ancient times.


There are no reviews yet.

Be the first to review “Moringa Carrot Soup”

Your email address will not be published. Required fields are marked *